06-03-2015, 05:44 PM
(06-03-2015, 02:30 PM)Rukii Wrote:I don't hunt myself so I can only speculate but it probably varies. Some hunters probably prep the meat themselves and some take it to a professional.(06-03-2015, 02:49 AM)Surge Wrote: Deer farms are almost certainly a thing but that's probably a niche market you can't just stumble into as a shopper, the supply we've got is from a family friend, I presume he or a friend of his hunted and killed the deer, at which point you want to find a professional butcher to take it to ASAP before it starts to decay, and they can prepare the meat for you.
It's quite tasty.
Wouldn't the person that shot the deer be able to take care of the meat themselves?
Or are the hunters over there "Just shooters"..?
Over here the training for taking care of the meat from the different animals properly and making clean killing shots really is the biggest part of getting your huntsmans licence,and rifle licence at all, for that matter.
And "decay" is a bit of a funny concept with game meat, as you'll want to hang it for little more than a week in a room with a closely managed temperature to get the best tenderness. ow o
http://ask.fm/Surge753
I answer questions. snark provided free of charge.
Most hated member of the nexus, irritation and/or ragequit guaranteed or your money back.
"IF I DO NOT RETURN INFORM MY HUMAN COHABITANTS THAT I FEEL STRONGLY FOR THEM"
I answer questions. snark provided free of charge.
Most hated member of the nexus, irritation and/or ragequit guaranteed or your money back.
"IF I DO NOT RETURN INFORM MY HUMAN COHABITANTS THAT I FEEL STRONGLY FOR THEM"